Protein and Mineral Composition of Tepary Bean Seed
نویسندگان
چکیده
منابع مشابه
Chemical Composition, Mineral and Nutritional Value of Datura Metel Seed
In the past few decades there has been an exponential growth in the field of herbal medicine to be a better option for their healthcare needs, owing to their natural origin and reduced side effects. Datura spp. is one of the 50 fundamental herbs used in traditional medicine. The dry flower, particularly the violet coloured, if rolled and used like cigar, will help to relive the asthma or wheezi...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
The Effect of Smoking on Mineral and Protein Composition of Saliva
Introduction: To assess the salivary composition of proteins and minerals in smokers compared with non-smokers. Materials and Methods: In this study we compared the total protein and Ca, Na, K, Mg, Pb of whole saliva in two groups of men (28 smokers and 31nonsmokers) aged between 29-41years. Results: Fifty-nine participants were evaluated. The mean age was 33.14±5.32 years among smo...
متن کاملDiversity of seed mineral composition of Phaseolus vulgaris L. germplasm
A collection of 155 accessions of ancient Portuguese common beans (Phaseolus vulgaris L.) was evaluated in relation to the content of 8 minerals (Zn, Cu, Fe, Mn, Ca, Mg, P and K) important for human nutrition. A high degree of variability for P, Fe, Zn, Cu, Mn and Ca was observed in the collection. Total correlation matrix analysis revealed the existence of two important sets of strong positive...
متن کاملPurification and characterization of arcelin seed protein from common bean.
Arcelin, a seed protein originally discovered in wild bean accessions, was purified, characterized, and compared to phaseolin, the major seed protein of common bean, and to phytohemagglutinin (PHA), the major bean seed lectin. Arcelin and PHA has several characteristics in common. Both were glycoproteins having similar subunit M(r), deglycosylated M(r), and amino acid compositions. The two prot...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 2004
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.39.6.1363